Garam Masala
Curry's stronger, sexier cousin Garam is as well-known as its relative, especially in the northern parts of India but far more rich. This deep, very powerful blend is used more sparingly than Curry and is best served in pan fried foods and meats. (Organic Cumin, organic Coriander, organic Cardamon, organic Black Pepper, organic Clove, organic Cinnamon, and organic spices). 3.5 oz
$5.25
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