Paprika Powder
Botanical Name: Capsicum annum Most commonly known as a culinary herb, paprika shares the medicinal qualities of most varieties of red pepper, the capsicums. Paprika is a native of South America that was naturalized to Hungary and Spain. Paprika is often used as a garnish on stuffed eggs, fish, and cheese and vegetable casseroles. Paprika also flavors shellfish, rice, and sausage dishes. While paprika does contain capsaicin, it is one of the milder of the chilies, and is not often used medicinally. It is, however, high in vitamin C and carotenids, making it a healthy addition to the diet when eaten fresh. 3.5 oz
$3.75
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