Whole Black:

For much of the last two thousands years, black pepper was a luxury for the very rich, a commodity so valuable that it was even used as money. Nowadays black pepper is common around world and used in the cuisine of almost every nation.

Whole White:

White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. White pepper is popular in European cuisines.

Whole Rainbow:

What a gorgeous mixture of organic black, green, pink, and white peppercorns! We combine the distinct tang of each peppercorn type into an exotic flavor bouquet.

$24.00

$24.00